Sauvignon Blanc

This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit and guava lead to a crisp, juicy finish.

Seafood salad, spring green salad with goat cheese, grilled swordfish,... Read More

The nose is exuberant citrus fruits with ripe melon and guava with some underlying herbal and classic gooseberry notes. Fresh, sweet fruit and crisp acid gives balance and an elegant structure with a smooth finish, a classic New... Read More

This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.... Read More

Bogle’s Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas.

There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.

Stainless steel fermentation makes this a crisp Sauvignon Blanc. The wine offers bright fruit character of melons and herbs. This wine is a favorite with oysters.

FOOD PAIRINGS

Chicken, clams, halibut, oysters... Read More